Asian Slaw with Ginger Peanut Dressing

Preparation Time:     20 minutes

Cooking Time:           10 minutes

Ingredients:

Dressing

¼ cup extra virgin olive oil

¼ cup honey

¼ cup rice wine vinegar

1 teaspoon sesame oil

1 Tablespoon peanut butter

1 Tablespoon low-sodium soy sauce

½ teaspoon salt

½ teaspoon Sriracha (optional, can use pepper flakes)

1 Tablespoon ginger, minced

1 ½ teaspoons garlic, minced (1 clove)

¼ lime, juiced

Slaw

1 small head green or white cabbage, shredded

2 large carrots, grated

1 red bell pepper, chopped

1 cup edamame, shelled, cooked

2 medium scallions, finely sliced on bias

½ cup peanuts, chopped

½ cup cilantro, fresh, chopped

Directions:

1. Whisk together the ingredients for the dressing
2. In a separate bowl, combine all slaw ingredients
3. Pour the dressing over the slaw and mix well.
4. Let slaw sit for at least 10 minutes and enjoy!