Asian Slaw with Ginger Peanut Dressing


Preparation Time:     20 minutes

Cooking Time:           10 minutes





¼ cup extra virgin olive oil

¼ cup honey

¼ cup rice wine vinegar

1 teaspoon sesame oil

1 Tablespoon peanut butter

1 Tablespoon low-sodium soy sauce

½ teaspoon salt

½ teaspoon Sriracha (optional, can use pepper flakes)

1 Tablespoon ginger, minced

1 ½ teaspoons garlic, minced (1 clove)

¼ lime, juiced



1 small head green or white cabbage, shredded

2 large carrots, grated

1 red bell pepper, chopped

1 cup edamame, shelled, cooked

2 medium scallions, finely sliced on bias

½ cup peanuts, chopped

½ cup cilantro, fresh, chopped



  1. Whisk together the ingredients for the dressing
  2. In a separate bowl, combine all slaw ingredients
  3. Pour the dressing over the slaw and mix well.
  4. Let slaw sit for at least 10 minutes and enjoy!
Nutrition Facts

Serving Size: 3/4 Cup

Servings per Recipe:20

Amount per serving:              Calories: 92

Fat Calories: 49

Total Fat: 6g

Saturated Fat: 1g                   Cholesterol: 0mg                    Sodium: 103mg                     

Total Carbohydrate: 9g          Dietary Fiber: 2g

Protein: 3g

Calcium: 30mg                         

Asian Cole Slaw