Preparation Time: 5 minutes
Cooking Time: 5-10 minutes
Ingredients:
4 bananas
¼ cup dark chocolate chips
¼ cup chopped pecans
½ cup sliced strawberries
Directions:
- Make a slit along one side of the banana. Avoid cutting all the way through the peel on the bottom and sides.
- Stuff the slit with pecans and chocolate chips.
- Wrap each banana in foil and grill for 5-10 minutes, or until banana is soft and chocolate is melted.
- Top with fresh berries. Slice each banana in half and enjoy!

Nutrition Facts
Serving Size: 1/2 banana Servings per Recipe: 8 |
Amount per serving:
Calories: 117 Fat Calories: 43 |
Total Fat: 4.8 g
Saturated Fat: 1.6 g Cholesterol: 0.5 mg Sodium: 2 mg Total Carbohydrate: 19 g Dietary Fiber: 2.6 g Protein: 1.4 g Calcium: 14 mg |